![]() His wife, now 71, was right there with him. “They were growing at a phenomenal rate,” he said, “and it was the right time in our lives to make a change.” Turns out, the beer he was able to make from it was pretty good, Bannan said.Ĭoupled with the fact that craft breweries seemed to be popping up everywhere, it got Bannan to thinking about starting his own microbrewery. “Everybody else had animals or mountains.”īack to that home-brewing kit. “Phil just ran out of ideas,” she said, laughing. Mostly, she feels honored the company bears her old nickname, she said, though she doesn’t take it too seriously. After begging him to stop when she turned 13, he dropped the “butt” and she’s been “Scuttle” ever since. Born to a Navy family in Norfolk, Virginia, Cynthia Bannan’s father gave her the nickname because her impending birth had been the scuttlebutt, or gossip, of the base. ![]() She’s the “Scuttlebutt” of the enterprise. “I’d seen an article about home brewing and I said, ‘Hey, that looks like fun,’” Bannan said. That family business, which today employs about 75 people, started with a home-brewing kit Bannan’s wife bought him in 1990. Said Cattle, “He’s contributed significantly to the community through his public service, and he’s built a great family business.” “Phil is such a terrific gentleman and a good person, I’m really glad he was chosen Entrepreneur of the Year,” Langus said. Others agreed, including Langus and Port of Everett attorney Brad Cattle. “I just think he’s as good as you’ve got in Everett,” Lane said. “He’s a self-starter, he’s loyal and he has vision,” Lane said.Īdd to that a willingness to do whatever needs to be done - whether it be sweeping the floor or hefting beer kegs - as well as a propensity to think things through before taking action, and it’s clear Bannan is the right guy for Entrepreneur of the Year, he said. said.Ĭar dealership owner Dwayne Lane, a regular at the restaurant, said he has a lot of respect for Bannan. His father is a very smart man and a good sounding board, Phil Jr. He and his wife have four grown children: Maggie, twins Judy and Janet and son, Phil Jr., who manages the restaurant. Carrots in the clam chowder should not have been whole rings, but rather chopped, as lovely-sized as the other vegetables.īTW, they will not serve beef burgers anything but well-done, and chefs agree, that well-done is not correct for beef.These days Bannan, 75, owns a microbrewery near downtown Everett and a restaurant on the waterfront. If only they could match the excellence of the service and dip to all food. The chicken wrap was not average, either. I want to taste the onions not have the whole ring mostly breading. The onion rings themselves seemed to be a factory cut and breaded type - all the same diameter and the coating was so inferior and hard. Since current Covid-19 cases include 20% cases of previously-vaccinated adults, and some are in ICU, this is woefully and dangerously ignorant of all those workers and patrons.Īs to the remainder of the food, unfortunately, that was all bad. against CDC recommendations, and dangerous to ALL patrons, especially the unvaccinated children. This is contrary to common sense, as well as. One major glaring problem was NO ONE was wearing masks inside at all, except us as we picked up our take-out. Scuttlebutt did two things excellently, the clam chowder and the dip for the onion rings. Restaurants with Outdoor Seating in Everett.Sushi Restaurants for Families in Everett.Mexican Restaurants for Large Groups in Everett.Italian Restaurants for Lunch in Everett.Restaurants near Scuttlebutt Brewing Co.Hotels near (LKE) Lake Union Sea Plane Base.Hotels near (SEA) Seattle-Tacoma Intl Airport.Hotels near Great American Casino Everett.Hotels near Evergreen Arboretum & Gardens.Hotels near Museum of Flight Restoration Center.Hotels near Flying Heritage & Combat Armor Museum.InterContinental (IHG) Hotels in Everett.Extended Stay America Hotels in Everett.
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